Melted Monterrey Jack cheese with Anaheim peppers and onions; served with homemade corn tortillas.
Sustainably farmed shrimp in a tomato base sauce with diced cucumber, avocado, onion, and cilantro. Served with saltine crackers.
Sustainably farmed Shrimp steeped in lime juice with mango, tomato, jalapeño, onion, and cilantro. Topped with fresh avocado, served with chips.
Our ceviche served on homemade tostadas, topped with avocado slices, served with pickled onions and limes.
Shredded chicken simmered in a chipotle-tomato sauce, served on homemade tostadas. Topped with lettuce, sour cream, avocado slices, and queso fresco.
Two homemade tostadas topped with refried beans, guacamole, shredded lettuce, queso fresco, sour cream, and pico de gallo.
SHREDDED CHICKEN or GRILLED CHICKEN +2
SHREDDED BEEF +5
Jack cheese blend melted into flour tortillas. Served with guacamole and sour cream.
UPGRADE TO HEBER VALLEY ARTISAN CHEESE +8
SAUTÉED VEGGIES, SHREDDED CHICKEN, GRILLED CHICKEN, TINGA or CARNITAS +2
STEAK or SHREDDED BEEF +4
A bed of chips with black or refried beans, Jack cheeses, pico de gallo, queso cotija, sour cream, and guacamole.
UPGRADE TO HEBER VALLEY ARTISAN CHEESE +6
SHREDDED CHICKEN or GRILLED CHICKEN +2
STEAK or BIRRIA +5
5 PIECES| 9 10 PIECES| 18
Oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot, celery sticks, and your choice of Ranch or Bleu Cheese
Dressings are all made in house:
RANCH - BLEU CHEESE - LIME VINAIGRETTE – PASSIONFRUIT VINAIGRETTE
GRILLED CHICKEN| 19 SHRIMP| 28
Served on a field of organic spring mix with passionfruit vinaigrette.
Corn, red pepper, avocado, queso fresco, and tortilla strips on a bed of organic spring mix tossed with your choice of dressing.
GRILLED CHICKEN +3 GRILLED STEAK +7 SHRIMP +12
Our homemade Caesar dressing, or dressing of your choice, parmesan cheese and homemade croutons tossed in romaine lettuce.
Sub GRILLED STEAK +4 Sub SHRIMP+8
Traditional tomatillo base simmered with hominy and shredded chicken. Served with lettuce, limes, avocado, chopped onion, oregano, and homemade tostadas.
Traditional chile California base simmered with hominy and shredded pork. Served with shredded lettuce, limes, diced onion, oregano, and homemade tostadas.
Tomato base with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.
Our Mole is a union of states, sweetness from Puebla and spiciness from Michoacán, which is glazed over your choice of grilled or shredded chicken and topped with sesame seeds. Served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.
Three corn tortillas sautéed with our chile California sauce, stuffed and rolled with shredded chicken. Topped with steamed potatoes and carrots, lettuce, queso fresco, avocado, sour cream, tomato, and onion slices.
Dedicated to chile enthusiasts; eight large shrimp sautéed in our salsa a la diabla, served with Lupita’s Spanish Rice, refried beans, lettuce, onion, tomato, avocado slices, and tortillas of your choice.
Making its way up from Texas and still here. Eight large shrimp sautéed in a chipotle-tequila salsa, served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.
Tortillas choice: flour, corn
Or Homemade Corn +1.00
Side choice: side Ranchero Salad
Or combination of two: Lupita’s Spanish Rice, refried beans, black beans, sautéed vegetables
Two grilled poblano peppers stuffed with Queso Fresco Verde (from Heber Valley Artisan Cheese), then pan-fried in a medium layer of egg batter. Topped with our special tomato sauce, and queso fresco. Served with your choice of side and tortillas.
Traditional bowl of diced pork with opuntia cactus braised in a green chile-tomatillo salsa. Served with your choice of side and tortillas.
A platter of slow-braised pork accompanied by lettuce, tomato, onion, and limes. Served with your choice of side and tortillas.
Thin sliced grilled chicken or steak paired with grilled spring onions, a chile-toreado, and baked potato. Served with your choice of side and tortillas.
CHICKEN| 17 STEAK| 23
A bowl of Birria (Seasoned Shredded Beef) or Barbacoa (Lamb) in consommé (broth) paired with cilantro, onion, and limes to be topped off. Served with your choice of side and tortillas.
BIRRIA| 24 BARBACOA| 25
A large, lightly breaded, tilapia fillet topped with shrimp sautéed in a chipotle salsa. Served with your choice of side and tortillas.
Yellow, red, and green bell peppers sautéed with red onions and your choice of mix on a sizzling skillet. Served with side and tortillas of your choice, guacamole, and sour cream.
Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso fresco, avocado slices, sour cream, and pico de gallo. Served with pickled onions on the side.
Sides include: Side Ranchero Salad
Or a combination of two: Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables
Three street-style tacos on homemade corn tortillas, topped with chopped onion and cilantro. Served with lime, recommended salsa, and side of your choice.
SHRIMP, MAHI-MAHI, AND SAUTÉED VEGETABLES ARE SERVED WITH CREMA CILANTRO, PICO DE GALLO, AND PICKLED ONIONS*
Maseca filled with your choice of protein, wrapped, and steamed in two corn husks. Topped with sour cream and queso fresco. Served with a side of lettuce, pico de gallo and side of your choice.
Puerco en Salsa Roja
Pollo en Salsa Verde
Three corn tortillas rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.
Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. One smothered in red sauce and the other in green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.
Puerco en Chile Verde
Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.
Milanesa de Pollo
Salchicha y Jamón
LA BURGER| 17
1/3 lb. patty on a Stone Ground bun with mayonnaise, tomato, lettuce, and onion. Served with hand-cut fries, ketchup, homemade fry sauce, and a spear pickle.
Grilled Pineapple $1
Grilled Jalapeño 25₵
Grilled Crimini Mushrooms $1
Sub Pickled Onions $1
Hours of Operation:
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
Monday - Sunday: 11am - 4pm
380 E Main St, Midway, UT 84049