NUESTRO MENU

Experience a culinary journey that began with a passion and an opportunity. 

We source local, quality, and fresh ingredients because we care about our community and how we fuel our bodies.

 

APPETIZERS

Aperitivos

GUACAMOLE
6
6
CHILE CON QUESO
13

Melted Monterrey Jack cheese with Anaheim peppers and onions; served with homemade corn tortillas.

13
SHRIMP COCKTAIL
14

Sustainably farmed shrimp in a tomato base sauce with diced cucumber, avocado, onion, and cilantro. Served with saltine crackers.

14
CEVICHE
14

Sustainably farmed Shrimp steeped in lime juice with mango, tomato, jalapeño, onion, and cilantro. Topped with fresh avocado, served with chips.

14
TOSTADAS DE CEVICHE
16

Our ceviche served on homemade tostadas, topped with avocado slices, served with pickled onions and limes.

16
TOSTADAS DE TINGA
13

Shredded chicken simmered in a chipotle-tomato sauce, served on homemade tostadas. Topped with lettuce, sour cream, avocado slices, and queso fresco.

13
TOSTADAS
11

Two homemade tostadas topped with refried beans, guacamole, shredded lettuce, queso fresco, sour cream, and pico de gallo.

SHREDDED CHICKEN or GRILLED CHICKEN +2

CARNITAS +3             

SHREDDED BEEF +5

11
QUESADILLA
12

Jack cheese blend melted into flour tortillas. Served with guacamole and sour cream.

UPGRADE TO HEBER VALLEY ARTISAN CHEESE +8

SAUTÉED VEGGIES, SHREDDED CHICKEN, GRILLED CHICKEN, TINGA or CARNITAS +2         

STEAK or SHREDDED BEEF +4

SHRIMP +6

12
NACHOS
14

A bed of chips with black or refried beans, Jack cheeses, pico de gallo, queso cotija, sour cream, and guacamole.

UPGRADE TO HEBER VALLEY ARTISAN CHEESE +6

SHREDDED CHICKEN or GRILLED CHICKEN +2      

CARNITAS +3

STEAK or BIRRIA +5

BARBACOA +6

14
WINGS

5 PIECES| 9     10 PIECES| 18

Oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot, celery sticks, and your choice of Ranch or Bleu Cheese

SALADS

Ensaladas

Dressings are all made in house:

RANCH - BLEU CHEESE - LIME VINAIGRETTE – PASSIONFRUIT VINAIGRETTE

MANGO, AVOCADO &…

GRILLED CHICKEN| 19          SHRIMP| 28

Served on a field of organic spring mix with passionfruit vinaigrette.

RANCHERO
11

Corn, red pepper, avocado, queso fresco, and tortilla strips on a bed of organic spring mix tossed with your choice of dressing.

GRILLED CHICKEN +3     GRILLED STEAK +7     SHRIMP +12

11
GRILLED CHICKEN CEASER
14

Our homemade Caesar dressing, or dressing of your choice, parmesan cheese and homemade croutons tossed in romaine lettuce.

Sub GRILLED STEAK +4     Sub SHRIMP+8

14

SOPAS

Soups

POZOLE VERDE
Cup| 8 Bowl| 14

Traditional tomatillo base simmered with hominy and shredded chicken. Served with lettuce, limes, avocado, chopped onion, oregano, and homemade tostadas.

Cup| 8 Bowl| 14
POZOLE ROJO
Cup| 8 Bowl| 14

Traditional chile California base simmered with hominy and shredded pork. Served with shredded lettuce, limes, diced onion, oregano, and homemade tostadas.

Cup| 8 Bowl| 14
POLLO CON TORTILLA
Cup| 8 Bowl| 13

Tomato base with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.

Cup| 8 Bowl| 13

SPECIALTIES

Especialidades

IMG_0475
MOLE MICHA-POBLANO
17

Our Mole is a union of states, sweetness from Puebla and spiciness from Michoacán, which is glazed over your choice of grilled or shredded chicken and topped with sesame seeds. Served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

17
ENCHILADAS CATALINAS
17

Three corn tortillas sautéed with our chile California sauce, stuffed and rolled with shredded chicken. Topped with steamed potatoes and carrots, lettuce, queso fresco, avocado, sour cream, tomato, and onion slices.

17
CAMARONES A LA DIABLA
22

Dedicated to chile enthusiasts; eight large shrimp sautéed in our salsa a la diabla, served with Lupita’s Spanish Rice, refried beans, lettuce, onion, tomato, avocado slices, and tortillas of your choice.

22
TEQUILA SHRIMP
28

Making its way up from Texas and still here. Eight large shrimp sautéed in a chipotle-tequila salsa, served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

28

Tortillas choice: flour, corn

Or Homemade Corn +1.00

Side choice: side Ranchero Salad

Or combination of two: Lupita’s Spanish Rice, refried beans, black beans, sautéed vegetables

IMG_0472
CHILES RELLENOS
25

Two grilled poblano peppers stuffed with Queso Fresco Verde (from Heber Valley Artisan Cheese), then pan-fried in a medium layer of egg batter. Topped with our special tomato sauce, and queso fresco. Served with your choice of side and tortillas.

25
PUERCO CON CHILE VERDE
24

Traditional bowl of diced pork with opuntia cactus braised in a green chile-tomatillo salsa. Served with your choice of side and tortillas.

24
PLATO DE CARNITAS
17

A platter of slow-braised pork accompanied by lettuce, tomato, onion, and limes. Served with your choice of side and tortillas.

17
PLATOS DE ASADA

Thin sliced grilled chicken or steak paired with grilled spring onions, a chile-toreado, and baked potato. Served with your choice of side and tortillas.

CHICKEN| 17           STEAK| 23

THE BOWL

A bowl of Birria (Seasoned Shredded Beef) or Barbacoa (Lamb) in consommé (broth) paired with cilantro, onion, and limes to be topped off. Served with your choice of side and tortillas.

BIRRIA| 24           BARBACOA| 25

TILAPIA
24

A large, lightly breaded, tilapia fillet topped with shrimp sautéed in a chipotle salsa. Served with your choice of side and tortillas.

24

FAJITAS

Yellow, red, and green bell peppers sautéed with red onions and your choice of mix on a sizzling skillet. Served with side and tortillas of your choice, guacamole, and sour cream.

GRILLED STEAK
26

Carne Asada

26
SPICED SHREDDED BEEF
26

Birria

26
SHREDDED BEEF
26

Res

26
SAUTEED VEGETABLES
23

Vegetales Salteados

23
SHRIMP
31

Camarón

31
GRILLED CHICKEN
22

Pollo Asado

22
SLOW-BRAISED PORK
24

Carnitas

24
SLOW-BRAISED LAMB
27

Barbacoa

27

SOPES

Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso fresco, avocado slices, sour cream, and pico de gallo. Served with pickled onions on the side.

AVOCADO
16

Aguacate

16
SLOW-BRAISED PORK
17

Carnitas

17
GRILLED STEAK
18

Carne Asada

18
SEASONED SHREDDED BEEF
18

Birria

18
SLOW-BRAISED LAMB
19

Barbacoa

19
SPICED CHICKEN
17

Tinga

17

Sides include: Side Ranchero Salad

Or a combination of two: Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables

TACOS

Three street-style tacos on homemade corn tortillas, topped with chopped onion and cilantro. Served with lime, recommended salsa, and side of your choice.

GRILLED STEAK
18

Carne Asada

18
SHREDDED BEEF
17

Res

17
SPICED SHREDDED BEEF
18

Birria

18
SLOW-BRAISED PORK
15

Carnitas

15
GRILLED CHICKEN
14

Pollo Asado

14
SHREDDED CHICKEN
14

Pollo Deshebrado

14
SLOW-BRAISED LAMB
19

Barbacoa

19
FARMED SHRIMP
22

Camarón Cultivado

22
FARMED MAHI-MAHI
26

Pescado Cultivado

26
SAUTÉED VEGETABLES
16

Vegetales Salteados

16

SHRIMP, MAHI-MAHI, AND SAUTÉED VEGETABLES ARE SERVED WITH CREMA CILANTRO, PICO DE GALLO, AND PICKLED ONIONS*

TAMALES

Maseca filled with your choice of protein, wrapped, and steamed in two corn husks. Topped with sour cream and queso fresco. Served with a side of lettuce, pico de gallo and side of your choice.

PORK IN RED SALSA
17

Puerco en Salsa Roja

17
GREEN CHILE & CHEESE
20

Rajas

20
CHICKEN IN GREEN SALSA
20

Pollo en Salsa Verde

20

ENCHILADAS

Three corn tortillas rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.

CHEESE
17

Queso

17
SHREDDED CHICKEN
16

Pollo Deshebrado

16
SLOW-BRAISED LAMB
20

Barbacoa

20
SEASONED SHREDDED BEEF
19

Birria

19
SHREDDED BEEF
19

Res

19

BURRITOS

Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. One smothered in red sauce and the other in green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.

SAUTÉED VEGETABLES
21

Vegetales Salteados

21
PORK IN GREEN CHILE
25

Puerco en Chile Verde

25
SLOW-BRAISED PORK
21

Carnitas

21
SEASONED SHREDDED BEEF
23

Birria

23
SLOW-BRAISED LAMB
24

Barbacoa

24
GRILLED STEAK
23

Carne Asada

23
SHREDDED BEEF
23

Res

23
GRILLED CHICKEN
19

Pollo Asado

19
SHREDDED CHICKEN
19

Pollo Deshebrado

19

TORTAS

Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.

GRILLED CHICKEN
18

Pollo Asado

18
CHICKEN MILANESE
19

Milanesa de Pollo

19
GRILLED STEAK
21

Carne Asada

21
SEASONED SHREDDED BEEF
21

Birria

21
SLOW-BRAISED LAMB
22

Barbacoa

22
SLOW-BRAISED PORK
19

Carnitas

19
HAM & VIENNA SAUSAGE
19

Salchicha y Jamón

19

LA BURGER| 17

1/3 lb. patty on a Stone Ground bun with mayonnaise, tomato, lettuce, and onion. Served with hand-cut fries, ketchup, homemade fry sauce, and a spear pickle.

ADDITIONAL TOPPINGS

Cheese 75

Grilled Pineapple $1

Avocado 75

Grilled Jalapeño 25

Grilled Crimini Mushrooms $1

Sub Pickled Onions $1

Email:

LupitasValley2021@gmail.com

Hours of Operation:

Monday - Saturday: 11am - 9pm

Sunday: 11am - 8pm

Lunch Specials:

Monday - Sunday: 11am - 4pm

Address:

380 E Main St, Midway, UT 84049

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