NUESTRO MENU

Experience a culinary journey that began with a passion and an opportunity. 

We source local, quality, and fresh ingredients because we care about our community and what we eat.

 

APPETIZERS

Aperitivos

GUACAMOLE
6
6
CHILE CON QUESO
13

Anaheim peppers and onions melted with Monterrey Jack cheese; served with homemade corn tortillas.

13
SHRIMP COCKTAIL
13

Sustainably farmed shrimp in a tomato base salsa with cucumber, diced avocado, onion, and cilantro. Served with saltine crackers.

13
CEVICHE
13

Sustainably farmed Shrimp marinated in lime juice with mango and pico de gallo, topped with fresh avocado, served with chips.

13
TOSTADAS DE CEVICHE
15

Our ceviche served on homemade tostadas, topped with avocado slices, paired with pickled onions and limes.

15
TOSTADAS DE TINGA
12

Shredded chicken cooked in a chipotle-tomato sauce; served on homemade tostadas. Topped with shredded lettuce, sour cream, avocado slices, and queso cotija.

12
TOSTADAS
10

Two homemade tostadas topped with refried beans, guacamole, shredded lettuce, queso cotija, sour cream, and pico de gallo.

SHREDDED CHICKEN or GRILLED CHICKEN +2

CARNITAS +3             

SHREDDED BEEF +5

10
QUESADILLA
19

Midway Monterey and Wasatch Back Jack cheeses melted into flour tortillas; served with guacamole and sour cream.

SAUTÉED VEGGIES, SHREDDED CHICKEN or GRILLED CHICKEN +2      

TINGA or CARNITAS +3   

STEAK or SHREDDED BEEF +4

SHRIMP +6

19
NACHOS
18

A bed of chips with black or refried beans, Midway Monterey, and Wasatch Back Jack cheeses, pico de gallo, queso cotija, sour cream, and guacamole.

SHREDDED CHICKEN or GRILLED CHICKEN +3      

CARNITAS +4

STEAK or BIRRIA +6

BARBACOA +7

18
WINGS

5 PIECES| 9     10 PIECES| 18

Oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot and celery sticks.     

Homemade Ranch or Bleu Cheese

SALADS

Ensaladas

Dressings are all made in house:

RANCH - BLEU CHEESE - LIME VINAIGRETTE – PASSIONFRUIT VINAIGRETTE

MANGO, AVOCADO &…

GRILLED CHICKEN| 17          SHRIMP| 27

Served on a field of organic greens with passionfruit vinaigrette.

RANCHERO
11

Organic spring mix, corn, red pepper, avocado, queso cotija, tortilla strips, and your choice of dressing.

GRILLED CHICKEN +3     GRILLED STEAK +7     SHRIMP +12

11
GRILLED CHICKEN CEASER
13

Romaine lettuce, our homemade Caesar dressing, or dressing of your choice with parmesan cheese and homemade croutons.

Sub GRILLED STEAK +5     Sub SHRIMP+9

13

SOPAS

Soups

POZOLE VERDE
Cup| 8 Bowl| 14

Traditional tomatillo base soup with hominy and shredded chicken. Served with shredded lettuce, limes, avocado, chopped onion, oregano, and homemade tostadas.

Cup| 8 Bowl| 14
POZOLE ROJO
Cup| 8 Bowl| 14

Traditional chile California base soup with hominy and shredded pork. Served with shredded lettuce, limes, diced onion, oregano, and homemade tostadas.

Cup| 8 Bowl| 14
POLLO CON TORTILLA
Cup| 8 Bowl| 13

Tomato base soup with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.

Cup| 8 Bowl| 13

SPECIALTIES

Especialidades

IMG_0475
MOLE MICHA-POBLANO
17

Our Mole is a union of states, sweetness from Puebla and hint of spice from Michoacán. Glazed over grilled or shredded chicken, topped with sesame seeds, and served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

17
ENCHILADAS CATALINAS
16

Three corn tortillas cooked with a chile California sauce, rolled with shredded chicken, and topped with: steamed potatoes and carrots, shredded lettuce, queso cotija, avocado, sour cream, tomato, and onion slices.

16
CAMARONES A LA DIABLA
21

Dedicated to chile enthusiasts; eight large shrimp sautéed in our salsa a la diabla, served with Lupita’s Spanish Rice, refried beans, lettuce, onion, tomato, avocado slices, and tortillas of your choice.

21
TEQUILA SHRIMP
27

Making its way up from Texas and still here; eight large shrimp sautéed in a chipotle-tequila salsa, served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

27

Tortillas: Flour or Corn

Or Homemade Corn +1.00

Side includes: Side Ranchero Salad

Or combination of two: Lupita’s Spanish Rice, Refried Beans, Black Beans, Sautéed Vegetables

CHILES RELLENOS
25

Two roasted poblano peppers stuffed with Queso Fresco Verde, pan-fried in a medium layer of egg batter, topped with our special tomato salsa, and queso cotija. Served with your choice of side and tortillas.

25
PUERCO CON CHILE VERDE
23

Traditional bowl of diced pork with opuntia cactus cooked in a green chile-tomatillo salsa. Served with your choice of side and tortillas.

23
PLATO DE CARNITAS
16

A platter of slow-braised pork with lettuce, tomato, onion, and limes. Served with your choice of side and tortillas.

16
PLATOS DE ASADA

Thin sliced grilled chicken or steak paired with grilled spring onions, chile-toreado, baked potato. Served with your choice of side and tortillas.

CHICKEN| 25           STEAK| 31

THE BOWL

A bowl of Birria (Spiced Shredded Beef) or Barbacoa (Lamb) in consommé paired with cilantro, onion, and limes to be topped off. Served with your choice of side and tortillas.

BIRRIA| 23           BARBACOA| 25

TILAPIA
23

A large, lightly breaded, tilapia fillet, topped with shrimp sautéed in a chipotle salsa. Served with your choice of side and tortillas.

23
IMG_0472

FAJITAS

Yellow, red, and green bell peppers sautéed with red onions and your choice of mix. Served with side and tortillas of your choice, guacamole, and sour cream.

GRILLED STEAK
26

Carne Asada

26
SPICED SHREDDED BEEF
26

Birria

26
SHREDDED BEEF
26

Res

26
SAUTEED VEGETABLES
23

Vegetales al Vapor

23
SHRIMP
31

Camarón

31
GRILLED CHICKEN
22

Pollo Asado

22
SLOW-BRAISED PORK
24

Carnitas

24
SLOW-BRAISED LAMB
27

Barbacoa

27

SOPES

Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso cotija, avocado slices, sour cream, pico de gallo and a side of pickled onions.

AVOCADO
15

Aguacate

15
SLOW-BRAISED PORK
16

Carnitas

16
GRILLED STEAK
18

Carne Asada

18
SPICED SHREDDED BEEF
18

Birria

18
SLOW-BRAISED LAMB
18

Barbacoa

18

Sides include: Side Ranchero Salad

Or a combination of two: Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables

TACOS

Three street-style tacos served on homemade corn tortillas, plated with cilantro, onion, limes, and side of your choice.

GRILLED STEAK
17

Carne Asada

17
SHREDDED BEEF
17

Res

17
SPICED SHREDDED BEEF
17

Birria

17
SLOW-BRAISED PORK
18

Carnitas

18
GRILLED CHICKEN
12

Pollo Asado

12
SHREDDED CHICKEN
12

Pollo Deshebrado

12
SLOW-BRAISED LAMB
18

Barbacoa

18
SHRIMP
21

Camarón

21
MAHI-MAHI
26

Pescado

26
SAUTÉED VEGETABLES
15

Vegetales al vapor

15

SHRIMP, MAHI-MAHI, AND SAUTÉED VEGETABLES ARE SERVED WITH CREMA CILANTRO, PICO DE GALLO, AND PICKLED ONIONS*

TAMALES

Two corn husks filled with maseca, your choice of mix, wrapped, and steamed. Topped with sour cream, queso cotija, lettuce, pico de gallo and side of your choice.

PORK IN RED SALSA
16

Puerco en Salsa Roja

16
GREEN CHILE & CHEESE
19

Rajas

19
CHICKEN IN GREEN SALSA
19

Pollo en Salsa Verde

19

ENCHILADAS

Three corn tortillas stuffed, rolled, smothered in salsa roja or verde, topped with local jack cheese mix and baked. Served with side of your choice.

QUESO FRESCO VERDE
21
21
SHREDDED CHICKEN
14

Pollo Deshebrado

14
SLOW-BRAISED LAMB
18

Barbacoa

18
SPICED SHREDDED BEEF
18

Birria

18
SHREDDED BEEF
17

Res

17

BURRITOS

Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and local Jack cheeses. One smothered in red salsa and the other in green salsa; topped with Midway Monterey and Wasatch Back Jack cheeses. Served with side of your choice.

SAUTÉED VEGETABLES
15

Vegetales al Vapor

15
PORK IN GREEN CHILE
16

Puerco en Chile Verde

16
SLOW-BRAISED PORK
20

Carnitas

20
SPICED SHREDDED BEEF
20

Birria

20
SLOW-BRAISED LAMB
20

Barbacoa

20
GRILLED STEAK
21

Carne Asada

21
SHREDDED BEEF
20

Res

20
GRILLED CHICKEN
20

Pollo Asado

20
SHREDDED CHICKEN
19

Pollo Deshebrado

19

TORTAS

Protein, avocado, refried beans, lettuce, red onion, tomato, and queso fresco sandwiched between a toasted telera roll. Served with hand-cut fries and fry sauce.

GRILLED CHICKEN
21

Pollo Asado

21
CHICKEN MILANESE
22

Milanesa de Pollo

22
GRILLED STEAK
23

Carne Asada

23
SPICED SHREDDED BEEF
21

Birria

21
SLOW-BRAISED LAMB
21

Barbacoa

21
SLOW-BRAISED PORK
20

Carnitas

20

LA BURGER| 16

1/3 lb. Heber Valley ground beef with a light oregano seasoning. Served on a Stone Ground bun with: mayonnaise, tomato, lettuce, and red onion. Served with hand-cut fries, fry sauce, and a spear pickle.

ADD CHEESE
+1.75

Wasatch Back Jack         

Cracked Pepper and Chive        

Queso Fresco Verde  

+1.75
ADDITIONAL TOPPINGS

Grilled Pineapple +75

Avocado +75

Jalapeños +50

Mushrooms +50

Email:

LupitasValley2021@gmail.com

Hours of Operation:

Monday - Saturday: 11am - 9pm

Sunday: 11am - 8pm

Lunch Specials:

Monday - Sunday: 11am - 4pm

Address:

380 E Main St, Midway, UT 84049