Anaheim peppers and onions melted with Monterrey Jack cheese; served with homemade corn tortillas.
Sustainably farmed shrimp in a tomato base salsa with cucumber, diced avocado, onion, and cilantro. Served with saltine crackers.
Sustainably farmed Shrimp marinated in lime juice with mango and pico de gallo, topped with fresh avocado, served with chips.
Our ceviche served on homemade tostadas, topped with avocado slices, paired with pickled onions and limes.
Shredded chicken cooked in a chipotle-tomato sauce; served on homemade tostadas. Topped with shredded lettuce, sour cream, avocado slices, and queso cotija.
Two homemade tostadas topped with refried beans, guacamole, shredded lettuce, queso cotija, sour cream, and pico de gallo.
SHREDDED CHICKEN or GRILLED CHICKEN +2
SHREDDED BEEF +5
Midway Monterey and Wasatch Back Jack cheeses melted into flour tortillas; served with guacamole and sour cream.
SAUTÉED VEGGIES, SHREDDED CHICKEN or GRILLED CHICKEN +2
TINGA or CARNITAS +3
STEAK or SHREDDED BEEF +4
A bed of chips with black or refried beans, Midway Monterey, and Wasatch Back Jack cheeses, pico de gallo, queso cotija, sour cream, and guacamole.
SHREDDED CHICKEN or GRILLED CHICKEN +3
STEAK or BIRRIA +6
5 PIECES| 9 10 PIECES| 18
Oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot and celery sticks.
Homemade Ranch or Bleu Cheese
Dressings are all made in house:
RANCH - BLEU CHEESE - LIME VINAIGRETTE – PASSIONFRUIT VINAIGRETTE
GRILLED CHICKEN| 17 SHRIMP| 27
Served on a field of organic greens with passionfruit vinaigrette.
Organic spring mix, corn, red pepper, avocado, queso cotija, tortilla strips, and your choice of dressing.
GRILLED CHICKEN +3 GRILLED STEAK +7 SHRIMP +12
Romaine lettuce, our homemade Caesar dressing, or dressing of your choice with parmesan cheese and homemade croutons.
Sub GRILLED STEAK +5 Sub SHRIMP+9
Traditional tomatillo base soup with hominy and shredded chicken. Served with shredded lettuce, limes, avocado, chopped onion, oregano, and homemade tostadas.
Traditional chile California base soup with hominy and shredded pork. Served with shredded lettuce, limes, diced onion, oregano, and homemade tostadas.
Tomato base soup with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.
Our Mole is a union of states, sweetness from Puebla and hint of spice from Michoacán. Glazed over grilled or shredded chicken, topped with sesame seeds, and served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.
Three corn tortillas cooked with a chile California sauce, rolled with shredded chicken, and topped with: steamed potatoes and carrots, shredded lettuce, queso cotija, avocado, sour cream, tomato, and onion slices.
Dedicated to chile enthusiasts; eight large shrimp sautéed in our salsa a la diabla, served with Lupita’s Spanish Rice, refried beans, lettuce, onion, tomato, avocado slices, and tortillas of your choice.
Making its way up from Texas and still here; eight large shrimp sautéed in a chipotle-tequila salsa, served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.
Tortillas: Flour or Corn
Or Homemade Corn +1.00
Side includes: Side Ranchero Salad
Or combination of two: Lupita’s Spanish Rice, Refried Beans, Black Beans, Sautéed Vegetables
Two roasted poblano peppers stuffed with Queso Fresco Verde, pan-fried in a medium layer of egg batter, topped with our special tomato salsa, and queso cotija. Served with your choice of side and tortillas.
Traditional bowl of diced pork with opuntia cactus cooked in a green chile-tomatillo salsa. Served with your choice of side and tortillas.
A platter of slow-braised pork with lettuce, tomato, onion, and limes. Served with your choice of side and tortillas.
Thin sliced grilled chicken or steak paired with grilled spring onions, chile-toreado, baked potato. Served with your choice of side and tortillas.
CHICKEN| 25 STEAK| 31
A bowl of Birria (Spiced Shredded Beef) or Barbacoa (Lamb) in consommé paired with cilantro, onion, and limes to be topped off. Served with your choice of side and tortillas.
BIRRIA| 23 BARBACOA| 25
A large, lightly breaded, tilapia fillet, topped with shrimp sautéed in a chipotle salsa. Served with your choice of side and tortillas.
Yellow, red, and green bell peppers sautéed with red onions and your choice of mix. Served with side and tortillas of your choice, guacamole, and sour cream.
Vegetales al Vapor
Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso cotija, avocado slices, sour cream, pico de gallo and a side of pickled onions.
Sides include: Side Ranchero Salad
Or a combination of two: Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables
Three street-style tacos served on homemade corn tortillas, plated with cilantro, onion, limes, and side of your choice.
Vegetales al vapor
SHRIMP, MAHI-MAHI, AND SAUTÉED VEGETABLES ARE SERVED WITH CREMA CILANTRO, PICO DE GALLO, AND PICKLED ONIONS*
Two corn husks filled with maseca, your choice of mix, wrapped, and steamed. Topped with sour cream, queso cotija, lettuce, pico de gallo and side of your choice.
Puerco en Salsa Roja
Pollo en Salsa Verde
Three corn tortillas stuffed, rolled, smothered in salsa roja or verde, topped with local jack cheese mix and baked. Served with side of your choice.
Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and local Jack cheeses. One smothered in red salsa and the other in green salsa; topped with Midway Monterey and Wasatch Back Jack cheeses. Served with side of your choice.
Vegetales al Vapor
Puerco en Chile Verde
Protein, avocado, refried beans, lettuce, red onion, tomato, and queso fresco sandwiched between a toasted telera roll. Served with hand-cut fries and fry sauce.
Milanesa de Pollo
LA BURGER| 16
1/3 lb. Heber Valley ground beef with a light oregano seasoning. Served on a Stone Ground bun with: mayonnaise, tomato, lettuce, and red onion. Served with hand-cut fries, fry sauce, and a spear pickle.
Wasatch Back Jack
Cracked Pepper and Chive
Queso Fresco Verde
Grilled Pineapple +75₵
Hours of Operation:
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
Monday - Sunday: 11am - 4pm
380 E Main St, Midway, UT 84049