LUNCH SERVED DAILY FROM 11:00-4:00

Traditional brunches and Lupita's authentic secret recipes are finally here!

Tortilla choice: flour, corn

Or Homemade Corn +1.00

Side choice: side Ranchero Salad

Or combination of two: Lupita’s Spanish Rice, refried beans, black beans, sautéed vegetables

CHILAQUILES
12

Tortilla triangles cooked in your choice of chile California or tomatillo sauce. Topped with sour cream and queso fresco. Served with side of your choice.

ADD TWO EGGS COOKED OVER EASY +4           SCRAMBLED WITH EGGS +4

12
HUEVOS RANCHEROS
15

Two corn tortillas sautéed in our chile California sauce. Topped with our house tomato sauce, pico de gallo, two over easy eggs, sour cream, queso fresco, and fresh avocado slices. Served with two handmade tortillas and side of your choice.

15
QUESABIRRIA
14

Two handmade corn tortillas sautéed in our chile California sauce. Stuffed with birria (Seasoned Shredded Beef) and a Jack cheese blend. Served with a side of consommé (birria broth), a chile toreado, limes, chopped onion, and cilantro.

14
LUPITA'S CHICKEN & POTATO QUESADILLA
14

        Diced potatoes and shredded chicken simmered in our house tomato sauce and Jack cheese blend stuffed between two handmade corn tortillas. Topped with queso fresco, served with a side of sour cream and pickled onions.

14
LUPITA'S PHLIPPIES "PHILLY CHEESESTEAK"
22

Stone Ground hoagie filled with grilled steak, crimini mushrooms, and mixed bell peppers, all held together by a Jack cheese blend. Served with hand-cut fries, ketchup, and our homemade fry sauce.

22
STEAK & POTATOES
18

Steak and diced potatoes simmered in our house tomato sauce. Served with Lupita’s Spanish Rice, refried beans, a chile toreado and tortillas of your choice.

18
SINCRONIZADAS
17

Two flour tortillas simmered in our house tomato sauce, filled with refried beans,Vienna sausage, diced ham, a blend of Jack cheeses and topped with more cheese.

17

MINI TORTA

Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a mini telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.

CHICKEN MILANESE
13

Milanesa de Pollo

13
GRILLED CHICKEN
12

Pollo Asado

12
GRILLED STEAK
14

Carne Asada

14
SEASONED SHREDDED BEEF
14

Birria

14
SLOW-BRAISED LAMB
14

Barbacoa

14
SLOW-BRAISED PORK
13

Carnitas

13
HAM & VIENNA SAUSAGE
13

Salchicha y Jamón

13
IMG_3695

RICE BOWL

Lupita’s Spanish Rice, black beans, pico de gallo, avocado, crema cilantro, queso cotija, and mix of your choice.

AVOCADO
11

Aguacate

11
SAUTÉED VEGETABLES
13

Vegetales Salteados

13
SHREDDED CHICKEN
12

Pollo Deshebrado

12
GRILLED CHICKEN
12

Pollo Asado

12
SHRIMP
16

Camaron

16
SLOW-BRAISED PORK
13

Carnitas

13
GRILLED STEAK
15

Carne Asada

15
SHREDDED BEEF
15

Res

15
SEASONED SHREDDED BEEF
15

Birria

(With piña mango salsa, no pico)
15
SLOW-BRAISED LAMB
16

Barbacoa

(With piña mango salsa, no pico)
16
IMG_0276

ALA CARTÉ

Individual Servings

TOSTADA

A homemade tostada topped with refried beans, guacamole, queso fresco, shredded lettuce, sour cream, and pico de gallo.

GUACAMOLE
5.25
5.25
SHREDDED CHICKEN
6.50

Pollo Deshebrado

6.50
GRILLED CHICKEN
6.50

Pollo Asado

6.50
SLOW-BRAISED PORK
6.75

Carnitas

6.75
SHREDDED BEEF
7.75

Res

7.75
TINGA*
6.50
6.50
CEVICHE*
8.00

*See appetizers for description.

8.00

BURRITO

Filling of your choice wrapped in a flour tortilla with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. Smothered in red or green salsa. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven.

SAUTÉED VEGETABLES
8.25

Vegetales Salteados

8.25
PORK IN GREEN CHILE
10.00

Puerco en Chile Verde

10.00
SLOW-BRAISED PORK
8.50

Carnitas

8.50
SLOW-BRAISED LAMB
10.25

Barbacoa

10.25
SEASONED SHREDDED BEEF
9.75

Birria

9.75
GRILLED STEAK
9.75

Carne Asada

9.75
SHREDDED BEEF
9.50

Res

9.50
GRILLED CHICKEN
7.75

Pollo Asado

7.75
SHREDDED CHICKEN
7.75

Pollo Deshebrado

7.75
BEAN & CHEESE
6.00

Frijol y Queso

6.00

CHILE RELLENO

10.25

A grilled poblano pepper stuffed with local Queso Fresco Verde from Heber Valley Artisan Cheese. Pan-fried in a medium layer of egg batter, topped with our house tomato sauce, and queso fresco.

10.25

QUESADILLA

See lunch specials for description.

QUESABIRRIA
7.00
7.00
LUPITA'S CHICKEN & POTATO QUESADILLA
7.00
7.00

TAMAL

Maseca filled with your choice of protein, wrapped, and steamed in a corn husk. Topped with sour cream and queso fresco. Served with a side of lettuce and pico de gallo.

PORK IN RED SALSA
6.50

Puerco en Salsa Roja

6.50
CHICKEN IN GREEN SALSA
8.50

Pollo en Salsa Verde

8.50
GREEN CHILE & CHEESE
8.00

Rajas

8.00

ENCHILADA

A corn tortilla rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven.

CHEESE
3.75

Queso

3.75
SHREDDED CHICKEN
3.75

Pollo Deshebrado

3.75
SLOW-BRAISED LAMB
5.00

Barbacoa

5.00
SEASONED SHREDDED BEEF
4.75

Birria

4.75
SHREDDED BEEF
4.75

Res

4.75

SOPE

Traditional dish of a thick corn base shell, deep-fried and topped with refried beans, shredded lettuce, queso fresco, avocado slices, sour cream, and pico de gallo. Served with pickled onions on the side.

AVOCADO
5.00

Aguacate

5.00
SPICED CHICKEN
5.50

Tinga

5.50
SLOW-BRAISED PORK
5.75

Carnitas

5.75
GRILLED STEAK
6.00

Carne Asada

6.00
SEASONED SHREDDED BEEF
6.00

Birria

6.00
SLOW-BRAISED LAMB
6.25

Barbacoa

6.25

TACO

A street-style taco on a homemade corn tortilla, topped with chopped onion and cilantro. Served with a lime on the side.

GRILLED STEAK
4.50

Carne Asada

4.50
SHREDDED BEEF
4.50

Res

4.50
SEASONED SHREDDED BEEF
4.50

Birria

4.50
SLOW-BRAISED PORK
3.75

Carnitas

3.75
GRILLED CHICKEN
3.25

Pollo Asado

3.25
SHREDDED CHICKEN
3.25

Pollo Deshebrado

3.25
SLOW-BRAISED LAMB
5.00

Barbacoa

5.00
FARMED SHRIMP*
6.00

Camarón

6.00
FARMED MAHI-MAHI*
7.50

Pescado

7.50
SAUTEED VEGETABLES*
4.00

Vegetales Salteados

*Served with crema cilantro, pico de gallo, and pickled onions.

4.00

Email:

LupitasValley2021@gmail.com

Hours of Operation:

Monday - Saturday: 11am - 9pm

Sunday: 11am - 8pm

Lunch Specials

Monday-Sunday: 11am - 4pm

Address:

380 E Main St, Midway, UT 84049

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