Tortilla choice: flour, corn
Or Homemade Corn +1.00
Side choice: side Ranchero Salad
Or combination of two: Lupita’s Spanish Rice, refried beans, black beans, sautéed vegetables
Tortilla triangles cooked in your choice of chile California or tomatillo sauce. Topped with sour cream and queso fresco. Served with side of your choice.
ADD TWO EGGS COOKED OVER EASY +4 SCRAMBLED WITH EGGS +4
Two corn tortillas sautéed in our chile California sauce. Topped with our house tomato sauce, pico de gallo, two over easy eggs, sour cream, queso fresco, and fresh avocado slices. Served with two handmade tortillas and side of your choice.
Two handmade corn tortillas sautéed in our chile California sauce. Stuffed with birria (Seasoned Shredded Beef) and a Jack cheese blend. Served with a side of consommé (birria broth), a chile toreado, limes, chopped onion, and cilantro.
Diced potatoes and shredded chicken simmered in our house tomato sauce and Jack cheese blend stuffed between two handmade corn tortillas. Topped with queso fresco, served with a side of sour cream and pickled onions.
Stone Ground hoagie filled with grilled steak, crimini mushrooms, and mixed bell peppers, all held together by a Jack cheese blend. Served with hand-cut fries, ketchup, and our homemade fry sauce.
Steak and diced potatoes simmered in our house tomato sauce. Served with Lupita’s Spanish Rice, refried beans, a chile toreado and tortillas of your choice.
Two flour tortillas simmered in our house tomato sauce, filled with refried beans,Vienna sausage, diced ham, a blend of Jack cheeses and topped with more cheese.
MINI TORTA
Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a mini telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.
Milanesa de Pollo
Pollo Asado
Carne Asada
Birria
Barbacoa
Carnitas
Salchicha y Jamón
RICE BOWL
Lupita’s Spanish Rice, black beans, pico de gallo, avocado, crema cilantro, queso cotija, and mix of your choice.
Aguacate
Vegetales Salteados
Pollo Deshebrado
Pollo Asado
Camaron
Carnitas
Carne Asada
Res
Birria
(With piña mango salsa, no pico)
Barbacoa
(With piña mango salsa, no pico)
ALA CARTÉ
Individual Servings
TOSTADA
A homemade tostada topped with refried beans, guacamole, queso fresco, shredded lettuce, sour cream, and pico de gallo.
Pollo Deshebrado
Pollo Asado
Carnitas
Res
*See appetizers for description.
BURRITO
Filling of your choice wrapped in a flour tortilla with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. Smothered in red or green salsa. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven.
Vegetales Salteados
Puerco en Chile Verde
Carnitas
Barbacoa
Birria
Carne Asada
Res
Pollo Asado
Pollo Deshebrado
Frijol y Queso
CHILE RELLENO
A grilled poblano pepper stuffed with local Queso Fresco Verde from Heber Valley Artisan Cheese. Pan-fried in a medium layer of egg batter, topped with our house tomato sauce, and queso fresco.
QUESADILLA
See lunch specials for description.
TAMAL
Maseca filled with your choice of protein, wrapped, and steamed in a corn husk. Topped with sour cream and queso fresco. Served with a side of lettuce and pico de gallo.
Puerco en Salsa Roja
Pollo en Salsa Verde
Rajas
ENCHILADA
A corn tortilla rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven.
Queso
Pollo Deshebrado
Barbacoa
Birria
Res
SOPE
Traditional dish of a thick corn base shell, deep-fried and topped with refried beans, shredded lettuce, queso fresco, avocado slices, sour cream, and pico de gallo. Served with pickled onions on the side.
Aguacate
Tinga
Carnitas
Carne Asada
Birria
Barbacoa
TACO
A street-style taco on a homemade corn tortilla, topped with chopped onion and cilantro. Served with a lime on the side.
Carne Asada
Res
Birria
Carnitas
Pollo Asado
Pollo Deshebrado
Barbacoa
Camarón
Pescado
Vegetales Salteados
*Served with crema cilantro, pico de gallo, and pickled onions.
Phone:
Email:
LupitasValley2021@gmail.com
Hours of Operation:
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
Lunch Specials
Monday-Sunday: 11am - 4pm
Address:
380 E Main St, Midway, UT 84049
