Tortillas: Flour or Corn
Or Homemade Corn +1.00
Side includes: Side Ranchero Salad
Or combination of two: Lupita’s Spanish Rice, Refried Beans, Black Beans, Sautéed Vegetables
Tortilla triangles in our Salsa de Chile California or Salsa de Tomatillo, topped with sour cream and queso cotija. Served with side of your choice.
ADD TWO EGGS COOKED OVER EASY +4 SCRAMBLED WITH EGGS +4
Two corn tortillas cooked in our Salsa de Chile California topped with pico de gallo, our Salsa de Jitomate, two eggs cooked over easy, sour cream, queso cotija, and fresh avocado slices. Served with two handmade tortillas and side of your choice.
Birria (Spiced Shredded Beef), local Midway Monterrey and Wasatch Back Jack cheese blend between two handmade corn tortillas cooked in our chile California sauce. Served with a side of consommé, limes, a chile toreado, chopped onion, and cilantro.
Diced potatoes and shredded chicken cooked in a tomato salsa between two handmade corn tortillas with a Midway Monterrey and Wasatch Back Jack cheese blend, topped with queso cotija. Served with a side of sour cream and pickled onions.
Stone Ground hoagie filled with a mix of bell peppers, mushrooms, and grilled steak all held together by local Midway Monterey Wasatch Back Jack cheeses. Served with hand-cut fries, our homemade fry sauce, and ketchup.
Steak and diced potatoes cooked in our Salsa de Jitomate, served with Lupita’s Spanish Rice, refried beans and tortillas of your choice.
Two flour tortillas cooked in our Salsa de Jitomate, filled with refried bean, sausage, ham, local Midway Monterey and Wasatch Back Jack cheeses.
RICE BOWL
Lupita’s Spanish Rice, black beans, pico de gallo, avocado, crema cilantro, queso cotija, and mix of your choice.
Aguacate
Vegetales al Vapor
Pollo Deshebrado
Pollo Asado
Carne Asada
Camaron
Barbacoa
(With piña mango salsa, no pico)
Carnitas
Res
Birria
(With piña mango salsa, no pico)
ALA CARTA
Individual Servings
TOSTADA
A homemade tostada topped with refried beans, guacamole, lettuce, queso cotija, sour cream, and pico de gallo.
Pollo Deshebrado
Pollo Asado
Carnitas
Res
*See appetizers for description.
BURRITO
Filling of your choice wrapped in a flour tortilla with Lupita’s Spanish Rice, refried beans, and local Jack cheeses. Smothered in red or green salsa; topped with local Midway Monterey and Wasatch Back Jack cheeses.
Vegetales al Vapor
Puerco en Chile Verde
Carnitas
Barbacoa
Birria
Carne Asada
Res
Pollo Asado
Pollo Deshebrado
Frijol y Queso
CHILE RELLENO
One roasted poblano pepper stuffed with local Queso Fresco Verde, pan-fried in a medium layer of egg batter, topped with our house tomato salsa, and queso cotija.
QUESADILLA
See lunch specials for description.
TAMAL
Corn husk filled with maseca, your choice of mix, wrapped, and steamed. Topped with sour cream, queso cotija, lettuce and pico de gallo.
Puerco en Salsa Roja
Pollo en Salsa Verde
Rajas
ENCHILADA
A corn tortilla stuffed, rolled, smothered in salsa roja or verde, topped with local jack cheese mix and baked.
Pollo Deshebrado
Barbacoa
Birria
Res
SOPE
Traditional dish with a thick corn base shell, deep-fried and topped with refried beans, shredded lettuce, queso cotija, avocado slices, sour cream, and pico de gallo.
Aguacate
Carnitas
Carne Asada
Birria
Barbacoa
TACO
Three street-style tacos served on homemade corn tortillas, plated with cilantro, onion, limes, and side of your choice.
Carne Asada
Res
Birria
Carnitas
Pollo Asado
Pollo Deshebrado
Barbacoa
Camarón
Pescado
Vegetales al Vapor
*Served with crema cilantro, pico de gallo, and pickled onions.
Phone:
Email:
LupitasValley2021@gmail.com
Hours of Operation:
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
Lunch Specials
Monday - Sunday: 11am - 4pm
Address:
380 E Main St, Midway, UT 84049
